Tetsumen Manono Marketplace

Plate option comes with 1 or 2 Scoops of rice, on a bed of shredded cabbage with a slice of lemon and our brand tartar sauce.

soy sauce, egg, char siu, naruto, green onion, kikurage (mushroom), nori

tonkotsu broth/ kakuni (2pcs braised pork belly), soy sauce, fish powder, char siu, naruto, green onion, kikurage (mushroom), nori

shrimp, corn green onion, kikurage (mushroom), nori, shrimp + chili bean oil

Cabbage, corn, House Dressing [Ponzu & Mayo]

Trending in Japan! Soup-less Oil Noodles! **Rich Flavor** Made with Tetsumen original Shoyu and Pork oil. Mix well before eating~ Contains Charsiu and green onion. Add your favorite toppings 😋

Mackerel fillet coated in panko, deep fried. (1pc) Pupu style is served on a bed of shredded cabbage, with a slice of lemon and side our brand tartar sauce.

Plate option comes with 1 or 2 Scoops of rice, on a bed of shredded cabbage with a slice of lemon and our brand tartar sauce.

char siu/naruto/green onion/ kikurage (mushroom)/nori

ajitama (seasoned egg)/char siu/naruto/green onion/kikurage (mushroom)/nori

plenty green onionchar siu/naruto/kikurage (mushroom)/nori

onion/carrot/cabbage/bean sprouts/sesame oil/sou sauce/char siu/naruto/green onion/kikurage (mushroom)/nori

char siu (5 pcs)/naruto/green onion/kikurage (mushroom)/nori

kakuni (2 pcs braised pork belly)/char siu/nauro/green onion/kikurage (mushroom)nori

char siu (4pcs)/kakuni (2 pcs braised pork belly)/plenty vegetables/sesame oil/soy sauce/ajitama (seasoned egg)/green onion/naruto/kikurage(mushroom)/nori (5 sheets)

char siu/naruto/green onion/ kikurage (mushroom)/nori

char siu, whole corn, green onion ,kikurage (mushroom), nori'

ajitama (seasoned egg), char siu, whole corn, green onion ,kikurage (mushroom), nori,

Plenty green onion, char siu, whole corn,kikurage (mushroom), nori

onion, carrot, cabbage, bean sprouts, sesame oil, soy sauce, char siu, whole corn, green onion ,kikurage (mushroom), nori'

char siu (5pcs), whole corn, green onion ,kikurage (mushroom), nori'

kakuni (2pcs braised pork belly), char siu, whole corn, green onion ,kikurage (mushroom), nori'

char siu (4pcs)/ kakuni (2pcs braised pork belly/ corn/ plenty vegetable/ sesame oil/ soy sauce/ ajitama (seasoned egg)/ green onion/ naruto/ kikurage (mushroom)/ nori (5 sheets)

tonkotsu broth, soy sauce, sesame paste, chili oil, minced pork meat, ajitama (seasoned egg), green onion, sesame see, nori

garlic, char siu, naruto , green onion, kikurage (mushroom), nori

curry powder, soy sauce, char siu, naruto, green onion, kikurage (mushroom), nori, garlic oil

worcestershire sauce, tonkotsu broth, garlic, onion, carrot, cabbage, bean sprouts, chari siu, green onion, red ginger

soy sauce, egg, char siu, naruto, green onion, kikurage (mushroom), nori

fish powder, soy sauce, tonkotsu broth, char siu, naruto, green onion, kikurage (mushroom), nori

soy sauce, taiwan mean (spicy minced pork meat/ galric/ red pepper), green onion, nori

tonkotsu broth, sesame paste, chili oil, minced pork meat, ontama (poached egg), green onion, cucumber, sesame seed, nori

3 pcs fried chicken w/ sweet vinegar and tartar sauce, kombu broth, green onion, kikurage (mushroom), nori, red ginger

kombu broth, bits of tempura, onion, carrot, cabbage, bean sprouts, whole corn, green onion, kikurage (mushroom), sesame

kombu broth, bajitama (seasoned egg), char siu, bits of tempura, green onion, kikurage (mushroom), sesame, nori, red ginger

soy sauce, curry powder, plant-based meat-style luncheon, corn, green onion, kikurage (mushroom), nori, garlic oil

soy sauce, plant-based meat-style luncheon, corn, green onion, kikurage (mushroom), nori, garlic oil

5 sheets

seasoned egg

Poached egg

mushroom

onion/ carrot/ cabbage/ bean sprouts/ sesame oil/ soy sauce

4 pcs

2 pcs

Minced pork meat

Minced pork meat, garlic, red pepper. SPICY!

Tofu/konbu broth/green onion/grated ginger

Tofu/green onion/grated ginger/fish powder

tofu/green onion/grated ginger/fish powder

Lightly salted soybean served cold!

5pcs gyoza

6 pcs wheat cake with octopus, fish powder, green onion, mayo

Ketchup/Wasabi/Curry Powder/Aioli/Truffle Salt

6 pcs fried chicken

6 pcs fried chicken/sweet vinegar/tartar sauce

2 pcs chicken katsu (chicken cutlet)

poached egg/tentsuyu/green onion

mayo/tuna/corn

Cabbage, corn, House Dressing [Ponzu & Mayo]

Fried Chicken Skin with chef Kosuke's special sauce.

2 pcs chicken katsu (chicken cutlet)

6pcs fried chicken, sweet vinegar, tartar sauce

6 pcs fried chicken

5 pcs gyoza

2 pcs chicken katsu, tossed egg, onion, sweet soy sauce, rice

pork belly, onion, poached egg, garlic, green onion, sesame seed

pork/ potato/ onion/ carrot with rice & mac salad

pork, potato, onion, carrot

w/ whipped cream

Japanese Roasted Sweet Potato. Topped w/ Creme brulee.

\NEW!/ Japanese Yuzu Basque Cheesecake. Perfect dessert or get it to-go for souvenir!

Extra noodles

Boiled octopus with housemade miso vinegar sauce

Boiled squad with housemade miso vinegar sauce

Maguro (bluefin tuna) with house made vinegar sauce

Traditional Scattered Chirashi

Chef's choice

Imitation Crab & avocado

Yellowtail

Seasoned Shiitake (mushroom) + Avocado + Cucumber

Plum, Perilla leaf, cucumber

2 pc Aburage, yuzu seasoning

2pc Inari with spicy tuna

Crispy daikon (radish) salad with sesame dressing.

Chef's choies of 80 pcs, no substitutes. Order 3 days ahead for special occasions!

Family Style! Bara Chirashi (scattered) 13 in platter, 15-20 servings. Chef's choice, no substitute. Order 3 days ahead for special occasions!

Calpico (Japanese yogurt juice) + soda water *no free refills

Calpico (Japanese yogurt juice) + sprunch *no free refills

5 pc Aburage, yuzu seasoning

Hana Tako Inarizushi is yuzu infused (japanese citry). Enjoy with Gari, a type of tsukemono.

Hana Tako Inarizushi is yuzu infused (japanese citry). Enjoy with Gari, a type of tsukemono.

Using Saikyo miso, a type of white mison originates from the Saikyo region of Kyoto, Japan. This miso hasa sweeter and milder flavor compared to other types of miso. Enjoy the butterfish marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal.

Using Saikyo miso, a type of white miso that originates from the Saikyo region of Kyoto, Japan. This miso has a sweeter and milder flavor compared to other types of miso. Enjoy the butterfish marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal.

Shrimp tempura along with seasonal side dishes! Enjoy with Daikon dash sauce.

Chef Kat's Special "Ebi Chili" Bento. Ebi chili is spicy fried shrimp simmered in our special sauce. Its perfect for spicy lovers.

Using Saikyo miso, a type of white miso that originates from the Saikyo region of Kyoto, Japan. This miso has a sweeter and milder flavor compared to other types of miso. Enjoy the maackerel marinated in Saikyo miso for two days, and grilled over Binchotan charcoal, known as a high-quality charcoal which helps bring out the flavor of saba.

Mackerel soaked and dried in salt and Kombu dashi, grilled over Binchotan charcoal, known as high quality charcoal that originates from Japan.

Nitsuke is classic Japanese dish where the butterfish is simmered in a sweet and savory soy-based broth until tender.

Saba Misoni has a carefully curated flavoring achieved by simmering in sake, sugar and a blend of 2 different miso. Enjoy the rich miso flavor along with rice.

Fresh fatty salmon seasoned with a mix of 2 different salt. Enjoy the rich flavor of the salmon.

Unagi (Sea-eel) simmered in special house sauce, grilled carefully of Binchotan (finest charcoal of Japan) with aroma. Enjoy the harmony of the sauce, eel, white rice and sansho (Japanses pepper).

Akadashi miso soup is a miso soup made from a blend of Hacho-style (soy bean and rice) miso paste. Just add hot water and mix well! It has a vibrant and strong flavor! Grab one asa a side dish for your bento.

Pre-order available now! Osechi is a traditional Japanese New Year’s meal. It's a way for people to welcome the new year with tradition and auspicious food. It consists of a variety of special dishes which are carefully prepared and arranged to symbolize good luck, prosperity, and health for the coming year. Inquire with a server for more details

Calpico (Japanese yogurt juice) + soda water *no free refills

Calpico (Japanese yogurt juice) + sprunch *no free refills